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What to Expect and How to Act in an NYC Bar

While waiting patiently for a beer, I saw what in New York bar terms is the greatest no-no that anyone could do to a bartender: a guy waved money to get a drink. On the surface, this may not seem rude or inappropriate, but this action makes the person on

Kick off your US Career Search the Right Way, Part 2: Resources for Licensed Fields

The second part of this two-part series, employment expert Sarah Olson shares tips on how licensed professionals can succeed.

Changing Locations Could Be the Best Thing for your Startup (It Was for Us)

Mexican entrepreneur Pablo Rivera shares why he moved his app company to the Big Apple.

A Simple Tax Preparation Checklist for Entrepreneurs and Small-Business Owners

CPA Allan Madan gives New York International readers a helpful checklist for tax time.

Kick off your US Career Search the Right Way, Part 1: Reviewing the Basics

Employee services professional Sarah Olson shares how internationals can ready themselves for the U.S. job market.

Top Pitch Opportunities for Startups in NYC

We highlight eight of NYC's best pitch events to help you reach target investors and essential seed capital.




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Featured Event

Brits Off Broadway

Brits Off Broadway

April 1, 2014-June 29, 2014

59 E 59th St, New York, NY 10022

Now in it's 10th year, Brits Off Broadway celebrates the best shows from the UK theatre scene.

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April 21, 2014

My Favorite Spring Blog Posts of All Time Spring is my favorite season in New York. In mid-April, blooms begin to add accents of color to the dull, gray cityscape. By early May, the city is in full green with daytime temperatures in the high 60s and low 70s. Meanwhile, early morning and nighttime...

By Tracy Kaler

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April 21, 2014

Skál Skál means “Cheers!” in Icelandic, and here the cuisine hails (nominally) from that Scandinavian nation. But the Canadian chef Ben Spiegel’s tightly-edited bistro menu could be found anywhere, with its Long Island duck wings, Elysian Fields lamb rib, ...

By Marc Shepherd

See all International Food posts

April 21, 2014

Timing + Hiring At Startups Bottom line: Startup hiring is tough. Timing is a big piece of the process and if you aware of it, you can use it to your advantage (i.e. not hiring roles too early, etc)....

By Alexander Taub

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